2 frozen bread loaves
1 stick butter
1 c. sugar
2 tbsp. cinnamon

Thaw bread loaves; let rise. Knead bread dough, then in 2 bowls, melt butter, and in the other mix, sugar and cinnamon. Roll dough in walnut sized pieces, dip into butter and then the sugar mixture, then place into tube pan, in rows, then layer. Sprinkle with nuts if you prefer, let rise. Bake 45 minutes at 350 degrees. Turn out, and serve warm, or let cool before serving. Just pull off the bubbles.