1/2 c. butter
1/4 c. sugar
1/3 c. cocoa
1 tsp. vanilla
1 egg
2 c. graham crackers, crushed
1 c. coconut
1/2 c. chopped nuts

FILLING:

1/4 c. butter
1 tbsp. vanilla
4 tbsp. instant vanilla pudding
4 tbsp. milk
2 c. confectioners sugar

TOPPING:

3 oz. chocolate chips
2 tbsp. butter

1. Melt butter, add and mix sugar, cocoa, and vanilla.

2. Add and mix egg, graham crackers, coconut, and nuts.

3. Spread in greased 13 x 9 inch pan. Chill.

4. To make filling; cream butter, add vanilla pudding, milk, and sugar.

5. Spread filling over crumb mix. Chill.

6. Melt chocolate chips and butter. Spread over filling. Chill.

7. Cut into squares to serve.