1 chicken, in pieces
1 tbsp. salt
2 tbsp. chili powder
1/4 c. melted butter
1 c. sliced onion
1/2 c. broken nuts
1/2 c. sliced stuffed olives
1/2 c. flour
1/2 tbsp. pepper
1/2 tbsp. oregano
1/4 tbsp. marjoram (mint)
1 c. claret or port wine

Preheat oven to 400 degrees. Combine flour, salt, pepper, chili powder and oregano in a paper bag with the chicken. Dredge. Place in buttered casserole and pour melted butter on top. Bake 45 minutes to brown.

Combine wine, onion, olives and marjoram. Pour over the chicken. Cover and bake 45 additional minutes. Garnish with nuts. Serve.