1 lg. onion (chopped)
2 tbsp. hot salad oil
1 lb. ground meat
1 tbsp. chili powder
1 1/2 tbsp. flour
1 tsp. garlic powder
1 tsp. salt
1 (16 oz.) can tomatoes
1/2 tsp. cumin powder
1/4 tsp. sage
12 corn tortillas
1 med. onion (chopped)
1/2 c. sliced black olives
Grated cheese
Red Sauce (recipe follows)

Saute large onion in oil. Combine cooked beef, chili powder, garlic powder and flour, add to onions. Add salt, tomatoes, cumin and sage. Keep warm.

Tear tortillas in half and lay in bottom of casserole dish. Sprinkle olives over tortillas. Mix meat mixture and Red Sauce and pour over tortillas. Sprinkle with cheese.

RED SAUCE:

1/2 c. melted butter
1/2 c. flour
1 tsp. garlic powder
2 (8 oz.) cans tomato sauce
2 c. beef broth
2 tsp. sage
2 tbsp. chili powder
2 tsp. cumin
1/2 tsp. salt

Stir together until smooth and heated through.