1 can cream of chicken soup
1 can boned chicken
1 lb. Longhorn cheese, grated
1 onion, sliced
1 sm. can green chiles
1 pkg. tortillas

In a large saucepan, combine soup, chicken, onion, and chiles. Mix well and heat thoroughly. Place tortillas in a baking pan; spread chicken sauce on tortillas. Sprinkle with grated cheese. Heat in a 350 degree oven until hot and bubbly. Makes 4 to 6 servings.