1 (3 oz.) pkg. lemon gelatin
1 beef bouillon cube
1 1/2 c. boiling water
1 c. mayonnaise
1 tbsp. prepared mustard
2 tbsp. chopped green pepper
Lettuce
1 c. finely chopped celery
2 hard cooked eggs, chopped
1/2 c. sweet pickle relish
2 tsp. horseradish
1 sm. onion, finely chopped (opt.)
1 can corned beef, shredded

Dissolve gelatin and bouillon cube in boiling water; add mayonnaise and mustard and beat with beater or wire whisk to blend. Add remaining ingredients (except lettuce) and pour into 9"x13" pan. Chill until firm; cut into 12 squares and serve on lettuce.

This may be topped with a dollop of mayonnaise mixed with additional horseradish. To shred corned beef, tear apart with fork or fingers. For variation, used 2 (6 oz.) cans boned chicken or tuna. May poured into 1 1/2 quart mold; may add chopped water chestnuts.