2 sticks butter
1 c. peanut butter
1 c. graham cracker crumbs
2 1/2 c. confectioners' sugar

Melt butter and peanut butter together. Add graham crackers and confectioners' sugar. Pour into buttered 13"x9"x2" pan. Smooth out and pack in the pan. Cover with the following glaze: 2 tbsp. Crisco

Melt chocolate chips with Crisco. Yield: 20 to 30 bars.