2 lb. ground chuck
1/2 c. crushed corn flakes
2 med. onions, chopped
2 tsp. salt
2 eggs
1/4 c. milk
Dash of pepper

Mix all ingredients well. Form small meatballs. Place in cookie sheets and bake 20-30 minutes at 350 degrees.

SAUCE: 1 (10 ounce) jar apple jelly, 1 cup ketchup, 2 tablespoons red wine vinegar. Heat sauce in large pan. Add meatballs. Simmer until heated through. Can put in crock pot on low. Stir occasionally. Double recipe for full crock pot.