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EGGPLANT PATTIES | |
1 eggplant, cooked, drained & mashed An equal amount chopped, browned onion 5 eggs, unbeaten 1/4 tsp. McKay's chicken seasoning 1/8 tsp. sage 1 section pkg. saltine crackers, crumbled Mix and make into patties. Fry in oil. VARIATIONS: Add mushrooms or chopped nuts. Cover with brown gravy. Cover with sweet and sour sauce for oriental patties. |
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