FILLING:

1 lb. hamburger, browned
1 pkg. Lipton onion soup
2 tsp. Italian seasoning
1/2 tsp. garlic salt
6 oz. tomato paste
1/2 c. water
8 oz. tomato sauce

1 loaf frozen bread dough (thawed)
Cheese - Mozzarella, Cheddar
Green pepper

Cook hamburger, onion soup, seasonings and sauces. Press bread dough to fit pan, 15x10 jelly roll pan. Pour filling down center of bread on pan. Cover with cheeses, green pepper, whatever you like. Fold ends of dough over first, then bring up sides and pinch together a center seam. Brush with melted butter. Sprinkle with garlic powder and parsley. Bake 30 minutes.