4 pkg. strawberry Jello
2 pkg. frozen sliced strawberries
4 c. boiling water
1 (9 inch) angel food cake mix
Whipping cream

Dissolve Jello in boiling water. Add berries and stir well. Place in refrigerator until thickened (not too thick). Remove from refrigerator and merge cake into Jello (bottom of cake on top). Hold cake down, if not it will pop back up. This takes a little while. Put back in refrigerator overnight or at least 6 hours.