6 boneless chicken breasts, cut into bite size pieces
2 tbsp. oil
1 tbsp. butter
1 (1 lb. 12 oz.) can whole tomatoes
3/4 c. red wine
1 tsp. basil
1/4 tsp. garlic powder
1/2 tsp. salt
1 tsp. oregano
1 tbsp. parsley
1/4 tsp. pepper
6 oz. can whole mushrooms

Saute chicken in oil and butter. Add everything else. Simmer for 2 hours. Serve over pasta.