1 box Duncan Hines butter cake mix (yellow)
1/2 c. Crisco oil
4 eggs
1 (11 oz.) can mandarin oranges

FROSTING:

1 (8 oz.) thawed Cool Whip
1 sm. pkg. instant vanilla pudding mix
1 (15 oz.) can crushed pineapple

CAKE: Place cake mix, oil, eggs and oranges with the juice in a large mixing bowl, mix all together with mixer. Pour into greased 9x13 inch cake pan. Bake at 350 degrees for 25 to 30 minutes or until cake tests done. Cool completely.

FROSTING: Mix pudding and pineapple together WITH A SPOON, fold in Cool Whip also WITH SPOON. Frost cake and chill.

NOTE: Can also be baked in layers, but shorten baking time.