2 c. boiling water
2 (3 oz.) pkg. Jello (use black or red raspberry)
1 lg. can crushed pineapple
1 can blueberry pie filling

FROSTING:

4 oz. cream cheese
1/4 c. sour cream
1/4 c. sugar
1 tsp. vanilla

Mix Jello, water, pineapple, and pie filling. Chill and let set. Mix frosting and spread on salad.