2 cups crushed corn flakes
4 - 5 cups shredded cabbage
1 can sliced water chestnuts
1 medium onion chopped
1 stick butter melted
1 can cream of celery soup
1 cup milk
1/2 cup mayonnaise
4 - 6 oz. grated cheese

Put 1 cup crushed corn flakes in buttered dish. Add shredded cabbage, sliced water chestnuts, and onion. Over this pour a mixture of butter, cream of celery soup, milk, mayonnaise, and grated cheese. Top with 1 cup crushed corn flakes.

Bake uncovered for 45 minutes at 350°F.