4 c. all-purpose flour
2 c. sugar
4 tsp. baking soda
4 tsp. cinnamon
1 tsp. salt
4 c. carrots, peeled & grated
1 c. raisins
1 c. nuts (pecans or walnuts), chopped
1 c. shredded coconut
1 c. apple, grated
6 eggs
1 1/2 c. vegetable oil
4 tsp. almond flavoring

In large bowl, sift flour, sugar, baking soda, cinnamon and salt. Stir in apples, raisins, pecans, coconut and carrots. Beat eggs with oil and vanilla, and stir into flour mixture until combined. Spoon batter into greased or paper-lined muffin tins - 2/3 full. Bake in 350 degree preheated oven for 35 minutes. Makes 36 regular muffins.