2 c. sugar
1 c. butter
3 tbsp. cocoa
4 eggs
1 1/2 c. flour
1 1/4 c. coconut
1 1/2 c. chopped nuts
7 oz. jar marshmallow cream

Cream together sugar, butter and cocoa. Add eggs and mix. Add flour, coconut and nuts. Bake in greased 12x15 inch cookie sheet at 350 degrees for 25-30 minutes. Remove from oven and spread with marshmallow cream. Add frosting when cool.

FROSTING:

1 lb. powdered sugar
1/2 c. canned milk
1/2 c. cocoa
1/2 c. soft butter
1 tsp. vanilla

Cream together all ingredients.