Absolutely delicious! I used this sauce over Homemade Butternut Squash Ravioli. I doubled the recipe and added salt and pepper to taste. It was a family hit!

Thank you for this fantastic,tasty and easy to prepare recipe. I too, doubled the ingredients (bigger family).

Sauce turned out beautifully - I'm rather insecure about sauces and was very pleased at the taste, appearance and ease. Served over shrimp with mushrooms, spinach and pasta.

I tweaked the recipe to use what I had on hand. I DOUBLED the recipe and it made 2 cups sauce. I did NOT double the parsley as I thought 1/4 cup was sufficient. (I also think chives could be substituted for parsley - which I will try next time) I also used 1% milk. I almost made it with evaporated milk but I didn't want any leftover of that.

Though I had fresh garlic available, to save time I used jarred minced garlic. I will be using this tonight on a frenched zucchini, onion and mushroom side dish I made prior to making the sauce. The extra sauce I will use this throughout the week over steak and pork ribeye chops, as well.

I love garlic and this was flavorful and quite tasty. It tastes like it would make a great garlic bread topping or a sauce for dipping; Even a salad dressing. Kudos to its creator. Thank you Cooks.com

Fantastic base recipe! Served it over baked Nashville Style Hot Chicken. The Cream over the Spice was superb!

Served with steak. Sauce was fantastic! Doubled for enough and added a little bit of pasta water.
Thanks!

Great base recipe. Added grilled chicken mushroom onion and lemon juice. Came out very well.

This was exactly what I was looking for... I layered the bottom of the baking pan for making baked stuffed clams and it was perfect! I used twice the amount shown in the recipe for 3 dozen little neck clams. I didn't have half and half, but it surprisingly came out just fine with 2% milk.

Added some fine chopped mushrooms and served over a steak. Perfect.

I used the creamy garlic sauce for a pizza and my husband and I loved it. I will be using it for many more dishes.

Delicious!!! And so easy to make. I used fat free half and half and added sautéed mushroom and onion. Poured over cheese tortellini... what a treat!!

I loved the sauce but i didn't enjoy the Parmesan in it. I suggest less then 1/3 c.

I made this but instead of regular butter I used Irish Kerrygold garlic and herb butter and it was sooooo yummy.

This recipe is great! It is so quick and easy to make and extremely tasty! I made it for my cheese tortellini....DELICIOUS!!

This recipe is very easy to make for a cook with limited ingredients. I used milk because I didn't have cream and I used grated Parmesan from the bottle since I didn't have fresh. I put it over penne and added some turkey sausage. You'll probably want to double the recipe since it doesn't make a whole lot and it's not very liquid so you might want to add a little more cream or especially if you're using milk like I did.