6 large potatoes
1/2 c. flour
1/2 c. parmesan cheese
salt & pepper to taste
1/2 c. butter
1 egg, beaten into
1 c. water

Peel and quarter potatoes, mix flour salt, pepper, cheese in plastic bag. Moisten potatoes in egg mixture. Put butter on cookie sheet and melt in oven. Put potatoes in flour mixture and coat. Arrange on cookie sheet.

Bake at 375°F for 1 hour. Turn potatoes once. When golden brown sprinkle with parsley if desired.