2 c. cooked chicken (cubed)
1 head cabbage, shredded
3 green onions, chopped
1/4 c. slivered almonds
1 pkg. Top Ramen noodles (broken up)

DRESSING:

1/2 c. oil
1 tsp. salt
1/2 tsp. pepper
3 tbsp. seasoned rice vinegar
2 tbsp. sugar

Combine all dressing ingredients together. Shake well and chill.

Mix shredded cabbage and green onions. Sprinkle chicken, almonds and noodles on top. Pour dressing over and refrigerate for 2-3 hours.