STOVE - TOP BAKED BEANS 
2 (16 oz.) cans pork & beans
1/2 sm. onion, chopped
1/2 c. brown sugar, dark
3 tbsp. tomato catsup
1 tbsp. Worcestershire sauce
1/8 tsp. salt
1/4 tsp. pepper
Dash of garlic powder
Dash of chili powder

Mix all ingredients together. Cook covered over medium heat about 15 minutes, stirring occasionally. Remove top and allow to cook down for 10 to 15 minutes. Add bacon if desired.

 

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