1 lb. ground beef
1 sm. onion, chopped
1 clove garlic, minced
1 (6 oz.) can tomato paste
1 (4 oz.) can mushroom pieces, drained
1/2 - 1 c. (2-4 oz.) chopped pepperoni
1/2 c. sliced ripe or green olives
1/3 c. chopped green pepper
1 tsp. salt
1/4 tsp. leaf oregano
1/8 tsp. pepper
2 c. water
2 c. uncooked noodles
1 c. (4 oz.) shredded Mozzarella cheese
1/4 c. Parmesan cheese

Crumble ground beef into 2 quart glass casserole; add onion and garlic. Microwave, uncovered, 5 to 6 minutes or until meat is set, stirring once. Stir remaining ingredients except cheeses into meat mixture. Microwave, covered, 15 to 17 minutes or until noodles are tender, stirring 2 or 3 times. Sprinkle with cheeses. Microwave, uncovered 1 to 1 1/2 minutes or until cheeses are melted. Serves 5 to 6.

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