Butter a 2 inch deep pan. Place scrod in pan and pepper heavily. Salt lightly if desired. Cover with crushed Ritz crackers. Melt butter (about 2 tablespoons) and add 3 or more drops of Tabasco. Drizzle over top and broil 3 to 5 minutes. Bake at 325-350 for 25 to 30 minutes. For 2 good size filets.