8 oz. elbow macaroni
1/2 lb. Jack cheese
8 oz. sour cream
4 tbsp. butter
1/2 tsp. salt

Cook macaroni as label directs. In greased, 2 quart casserole, stir all ingredients until well blended. Cover and bake 30 minutes at 350 degrees. Makes 8 servings, 320 calories per serving.