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CHILI PIE | |
6 c. corn chips 1 c. chopped onions 2 c. shredded Colby or Cheddar cheese 1 (24 oz.) can Wolf brand chili with beans Layer 4 cups corn chips, onion, 1 cup cheese and chili in 2 quart casserole. Top with remaining corn chips. Bake in preheated oven 375 degrees F. about 30 minutes. Top with remaining cheese. Continue baking 5 minutes. Makes 6-8 servings. |
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