2 1/2 to 3 lb. chicken pieces
1 c. sour cream
2 tbsp. lemon juice
2 tbsp. Worcestershire sauce
1 tsp. celery salt
1 tsp. paprika
1/2 tsp. garlic salt
1/2 tsp. salt
Dash of pepper
1 pkg. Pepperidge Farm dressing, rolled fine
Melted butter

Mix together sour cream with all other seasonings. Dip chicken in this mixture. Roll in dressing and arrange in shallow, greased baking dish. Brush with melted butter and place uncovered in 350 degree oven for one hour or until tender.