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ZUCCHINI CASSEROLE | |
3 sm. zucchini, grated 3 eggs 1 onion, chopped 1/4 c. chopped parsley 1/2 c. Feta cheese 1/2 c. grated mild cheese 1/2 c. flour Pinch of salt 4 tbsp. butter or oil Pinch cayenne pepper Mix zucchini, eggs, onion, parsley and cheeses. Add flour slowly, mixing well. Season with salt and cayenne pepper. Grease 9 inch baking pan with 1 tablespoon butter. Pour zucchini in pan. Dot with remaining butter. Bake 45 minutes at 350 degrees until well browned. Cut into squares. Serve hot or cold. 6 to 8 servings. |
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