6 c. thinly sliced unpared zucchini
2 slightly beaten egg yolks
1 c. sour cream
2 tbsp. flour
2 stiffly beaten egg whites
1 1/2 c. shredded sharp cheddar cheese
6 slices crisp bacon, crumbled
1 tbsp. butter
1/4 c. bread crumbs

Simmer squash until tender. Sprinkle with salt. Combine egg yolks, sour cream, and flour. Fold in egg whites.

Place half of squash in 7 1/2 x 2 x 12 inch baking dish. Top with 1/2 egg minutes, 1/2 cheese, and all the bacon.

Repeat layer of squash, eggs, and cheese. Melt butter, stir in crumbs. Sprinkle over all.

Bake at 350 degrees for 20 to 25 minutes.

8 to 10 servings.