1 can crescent rolls
1 can condensed milk
1 pkg. coconut-pecan frosting mix
1/4 c. butter

Preheat oven to 400 degrees. Place unrolled crescent dough on ungreased 15x10 inch jelly roll pan. Gently press dough to cover bottom; seal perforations. Pour condensed milk evenly over dough. Sprinkle with frosting mix. Drizzle with butter. Bake 12-15 minutes. Cool and cut into bars.