2 1/2 lb. ground pork
1 lb. pinhead oatmeal
1 lg. onion, chopped
Salt
Pepper
6 c. water

Bring water to a boil. Add salt, pepper and oatmeal. Cook for two hours, stirring often, keep lid on while cooking over low heat. Add meat and onions, mix well. Let cook 1 hour, stirring often.

Pour into bread pans. When cool, place in refrigerator.

Best to slice, wrap in waxed paper and put in plastic bags, then freeze.

When ready to use, thaw and fry in hot oil until well browned.