2 sticks butter
2 c. sugar
6 eggs
12 oz. box vanilla wafers, crushed
1/2 c. milk
1 pkg. Baker's angel flake coconut
1 c. pecans

Cream butter and sugar. Add eggs, one at a time. Add vanilla wafers and milk. Continue beating and add coconut and pecans. Great and flour 11 x 13 inch pan. Bake at 275 degrees for 1 hour and 15 minutes. Serves 8-10.