3/4 c. hot water
1/3 c. butter
1/2 c. powdered milk
3 c. whole wheat flour
1/2 tsp. salt
2 tsp. sugar
1 egg, beaten

Pour hot water over butter. Stir in powdered milk, salt, sugar and egg. Add flour, 1/2 cup at a time; mixing well after each addition. Knead 4-5 minutes. Add more flour if necessary to make stiff. Roll 1/2 inch thick, cut with favorite cookie cutter. Put on greased sheet. Bake 45 minutes at 325 degrees.