1 lg. can yams
3 apples, peeled & sliced

SAUCE:

1/2 c. sugar
1/3 c. butter
1 c. water
2 rounded tbsp. cornstarch
1/8 tsp. salt
1/4 tsp. ginger

Alternate yams and apples in casserole dish. Heat sauce until thickened in saucepan. Pour over yams and apples. Bake at 350 degrees for 1 hour or until good and bubbly.

Can easily increase this recipe. Can use sweet potatoes instead of yams. I often top with cashews before baking. Serves 6.