1/2 lb. bacon, cut up
6 oz. mushrooms, sliced
10 oz. bag Spinach, washed and dried
3-4 heaping tbsp. sugar
8-10 shakes Tabasco
6-8 shakes Worcestershire sauce
1/2 tsp. dijon mustard
15-20 shakes red wine vinegar
Juice from 1/2 lemon
Brandy

Fry bacon; add mushrooms. Do not drain fat. Add all ingredients to pan, except spinach and brandy. Drain juices over spinach and toss. Pour brandy over bacon and mushrooms in pan and flame. After flame dies out, toss bacon and mushrooms with spinach. Serve immediately.