1 lb. ground beef
1 (17 oz.) can corn, drained
1 c. salsa
1 (15 oz.) can tomato sauce
1 env. taco seasoning mix
1 (16 oz.) carton cottage cheese
2 eggs
1 tsp. oregano
10 corn tortillas
1 1/2 c. shredded Cheddar and Monterey cheese

Brown meat, and drain. Add corn, tomato sauce, salsa, and seasoning mix. Simmer, stirring frequently for 5 minutes.

In a separate bowl, combine cottage cheese, eggs, oregano. Line bottom of greased 9x13 inch baking dish with 5 tortillas, overlapping edges. Top with half of the meat mixture. Spoon cottage cheese mixture over meat. Arrange 5 tortillas over cheese mixture. Spread remaining meat mixture on top. Cover with shredded cheese. Bake at 375 degrees for 30 minutes.