1 chicken (fryer)
1 stick butter
1 medium onion, chopped
1 stick celery, chopped
1/2 bell pepper, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can tomato sauce
1 can Ro-Tel tomatoes
spaghetti, boiled in water chicken was cooked in
Cheddar cheese

Boil and debone chicken. Using large pot, melt butter and sauté onions; add celery and bell pepper, stirring until soft. Stir in both cans of soup, tomatoes and Ro-Tel tomatoes. Add deboned chicken and cooked spaghetti. Let simmer about 15 minutes. In large casserole dish, put a layer of this mixture and then a layer of cheese; repeat. Cover with foil so cheese will melt. Ready in 5 minutes.