1 3/4 c. sugar
1 c. oil
3 eggs
2 c. flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla
1 c. grated carrots
1 c. peeled, chopped apples
1 c. coconut
3/4 c. chopped nuts
1 (8 oz.) can crushed pineapple, undrained

Mix together sugar, oil and eggs. Mix together all dry ingredients and add to sugar mixture. Stir in fruits and nuts. Pour into greased and floured 9 x 13 inch pan and bake at 350 degrees for about 45 minutes.

Frost with cream cheese icing. Refrigerate 24 hours before cutting.