2 c. flour
1/2 c. brown sugar
1 c. butter
1 can sweetened condensed milk
1 egg
1 tsp. vanilla
1 pkg. almond brickle chips
1 c. chopped pecans

Mix flour and sugar. Cut in butter. Press into 9"x13" pan. Bake 15 minutes at 350 degrees. Mix milk, egg and vanilla. Stir in chips and pecans and spread evenly over baked crust. Bake 25 minutes. Store in refrigerator.