1/2 lb. Italian sausage
1/2 c. onion
16 oz. can tomatoes
6 oz. can tomato paste
1 1/2 c. cottage cheese
1 tsp. marjoram
1/4 tsp. pepper
8 oz. cooked mostoccioli or rigatoni
1/4 tsp. pepper
3 c. (12 oz.) shredded mozzarella cheese
1/3 c. water
1 tsp. oregano
1/4 c. grated Parmesan

Brown meat; add onion. Drain. Stir in tomato paste, tomatoes, water and seasonings. Cover and simmer 30 minutes. Mix cottage cheese and marjoram. Layer 1/2 noodles, 1/2 sauce and 1/2 mozzarella. Spread with all of cottage cheese. Repeat layers. Top with Parmesan. Bake 350 degrees about 30 minutes.