1 (16 oz.) can chunk pineapple with juice
1 pkg. instant lemon pudding
1 can peaches, diced and drained
1 carton Cool Whip
3 oz. softened cream cheese
3 c. miniature marshmallows

Mix pudding with pineapple, blend until smooth and thickened. Add peaches, blend in cream cheese with Cool Whip. Stir thoroughly and add marshmallows. Mix well. Refrigerate until ready to serve. Best when sets overnight.