1 can mushroom soup
1 lb. ground beef
3 average size onions (slices)
8 med.-lg. potatoes, washed & sliced

Put potatoes and onions in two quart casserole dish. Pour soup over layered vegetables; season with salt and pepper. Top with uncooked ground beef. Cover with foil and bake until vegetables are done, about 1 hour at 350 degrees. 8 servings.