1 lg. or 2 sm. head cauliflower
1/2 c. onion
1/2 c. celery
1/2 c. sunflower seeds
1/2 c. raisins
1 lb. bacon, fried crisp & crumbled
3/4 c. mayonnaise
1/4 c. sugar
2 tbsp. vinegar

Cut cauliflower into bite-size pieces. Dice onion and celery. Mix well and chill.

NOTE: Bacon bits may be used - 3 or 4 ounces are plenty. Save some to sprinkle on top.