1 env. onion soup mix
1 pt. commercial sour cream
1 1/2 lb. round steak
4 tbsp. flour
2 tbsp. oil
1/4 c. cooking wine (white)
1/8 tsp. pepper
1 can mushroom soup

Stir soup mix into sour cream and blend. Cut steak in very thin strips. In skillet heat oil, then brown meat that has been rolled in flour. Brown quickly. Stir in soup and cream mixture and rest of ingredients and simmer slowly until heated through. Can be thinned with milk if too thick. Serve over buttered noodles.