1 gal. chopped onions in blender - average 1/4 gal.
1/2 gal. green peppers - average 1 qt.
1/2 gal. banana peppers, chopped - average 1 qt.
14 oz. cooking oil
2 gal. tomatoes, chopped in blender - average 1 gal.
3/4 c. salt
4 tbsp. garlic powder
1/2 oz. sugar
1/2 gal. tomato paste

Put all ingredients on stove and cook for 2 hours or until thick. Put in pint jars. Seal hot. Place in pressure cooker for 5 minutes at 5 pounds pressure. Note: Sprinkle sugar on sauce when making pizzas.