2 pkg. chocolate chips (may need more then 2)
1/2 block paraffin wax

Melt in double boiler. Take off heat when all chocolate chips and wax have melted. Take peanut butter balls out of refrigerator. Stick a toothpick into peanut butter ball. Dip in chocolate, top on sides of pan to get excess chocolate off. Put ball on wax paper. Take toothpick out and dip another peanut butter ball, doing the same procedure, but leave a little more chocolate on ball to cover up hole in other ball. Top the peanut butter ball on the top of the one you did before. It will fill in the hole. You just keep doing the same procedure. When you get the last ball you use a spoon to cover up the hole.