1 ripe (soft to the touch) avocado
1/4 c. sour cream
1 c. milk
1 tsp. minced onion
1 clove garlic, mashed to a pulp mix with
1/4 tsp. salt
1/4 tsp. dried cilantro or less
1/2 tsp. liquid hot pepper sauce
2-3 tbsp. lemon juice

Peel avocado and mash to a smooth pulp. Add sour cream, milk, onion, garlic, cilantro, pepper sauce and lemon juice; blend in the blender. Let stand at least an hour in refrigerator before serving.