1 c. unsalted butter, room temp.
1 c. vegetable cooking oil
1 c. granulated sugar
1 c. confectioners' sugar
2 eggs
1 tsp. vanilla
4 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar

Combine butter, oil and sugars in a large mixing bowl; mix well. Add eggs, beat 1 minute until well blended. Add vanilla, beat well.

In separate bowl, combine flour, baking soda and cream of tartar; add to creamed mixture, mixing well. Drop by small teaspoon on ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes. Yield: about 5 dozen cookies.