4 eggs
1 c. flour
1 c. sugar
1 stick butter
1 tsp. baking powder
Dash of salt
1 tsp. vanilla
1 can Hershey's syrup

Mix all. Pour into ungreased 9x13 inch glass baking dish. Bake at 350 degrees for 30 minutes.

ICING:

1 c. sugar
1 stick butter
1/2 c. chocolate chips
1/4 c. canned milk
1 tsp. vanilla

Place butter and milk in saucepan on stove at low heat until butter melts. Then add sugar. Stir until starts to boil. When comes to a good boil, take off stove. Add chips and vanilla. Stir until chips melt. Pour over cake. Spread. Make sure to seal cake by having icing touching sides of dish.