2 Graham Cracker Crusts
1 can condensed milk
1/3 c. lemon juice
1 (8 oz.) Cool Whip
1 (20 oz.) can crushed pineapple
1 (11 oz.) can mandarin oranges, drained
1 1/2 c. chopped pecans

Combine all ingredients. Pour into pie crusts and chill. I use hand mixer for all but oranges. I fold them in last gently.