1/4 lb. bacon
1 lb. spaghetti
1 egg, beaten
3/4 c. grated Parmesan cheese
1 c. heavy cream
1/2 stick butter (cut in pieces)
2 tbsp. chopped parsley
1 tsp. salt
1/4 tsp. pepper
Fresh minced garlic, to taste

Cook bacon until crisp; drain. Crumble and reserve. Cook spaghetti following label instructions; drain. Immediately add egg, cheese, cream, butter, parsley, salt and pepper and toss. Sprinkle with crumbled bacon. Serve piping hot. Allow each individual to use minced garlic to taste.